Monday, April 9, 2012

Ricotta-Spinach Pasta

This is another winner from Cooking Light. I swear I read other things. Well, text books and a few other magazines is about it these days. But, the reason I keep coming back to CL is that their recipes are usually fairly simple, pretty healthy and come without a complicated ingredient list. Some are better than others, of course, but this pasta was super flavorful. It was perfect for our patio meal the other night. A definite keeper. Since I actually followed the recipe as it was written (that rarely happens), I'll just post the link. Ricotta-Spinach Pasta. Oh, wait. I did use dried fettuccine rather than refrigerated. See? Never totally from the recipe. It was quick and delicious, and the colors of the red peppers, spinach and ricotta made it pretty to look at, too.

(I took a picture of this, but it has disappeared into some sort of technology hole. Weird).

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