Wednesday, October 21, 2009

Potatoes and Cheese

I mean really, what could be better? I sliced a small potato into fries and tossed with a little olive oil. Baked (along with some home fries for me and G2)at 385 for about 25 minutes. The cheese is white cheddar. This is what happens if you give it to him all at once. Good thing he's having spinach for dinner tonight.

At the risk of sounding like Jerry Seinfeld, what's the deal with his high chair? The bottom 2/3 is vinyl for easy cleaning. But the top 1/3, where little hands covered in goop like to flail around, is soft, felt-like cloth. After butternut squash last night, I don't even think a trip through the washer is going to touch it. I guess I need to dye the whole thing orange. Or just embrace my son's Pollock-like tendencies.

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