Tuesday, October 6, 2009

Honey Crisp Apple Sauce

I made another batch of apple sauce yesterday with some big beautiful Honey Crisp apples. They are sooo sweet and delicious! Peeled, cored and cut them, almost covered with water and boiled them for about 25 minutes. Instead of the processor or blender, I took the potato masher to them. The sauce has a wonderful texture and everybody in the family loves it.

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